The restaurant is in downtown Lexington but theres plenty of parking all around. The facility is clean, staff is attentive, and food was good. We had Peking duck and a few other dishes as all were tasty. It's a good place for lunch.

Excellent lunch. Food yummy. Good prices. Atmosphere really lovely. Good service. Will definitely return!

Went for lunch with a large group (10). They were very accomodating and easily gave us separate checks. We all had the lunch special which included a main dish, rice, choice of spring roll or crab rangoon and hot and sour soup. The soup was quite hot - some in group could not eat it but I managed although it was quite hot. I had the shrimp stuffed eggplant which was very good. Everyone seemed to enjoy what they ordered. Portions were good size.

This is a long overdue review for my favorite Chinese restaurant in greater Boston. Food 5/5 We have been here eight times and tried over 20 dishes. The food quality is always good. Our favorites include the Hong Kong style ginger scallion twin lobsters, sauteed conch with vegetables, ginger calamari, sliced beef and tendon with chili sauce, beef with bitter melon, chicken with snow peas and mushrooms, vegetarian delight, family style tofu, Ma Po tofu, dry fried beef chow fun, Singapore rice noodles, teapot stand with garlic sauce, and the morning glory with fermented bean curd. We lived in LA's San Gabriel Valley and frequently visit Hong Kong, and I would say that this Lexington restaurant will do very well in those competitive areas. It is certainly better than the competition in Boston and Quincy. Ambient and location 4/5 Nice, well appointed, clean place with outdoor and indoor dining options. It's also located in a nice little area work lots of small businesses, and nice to see people walking around. Parking is super easy on streets and parking lots. Service 4.5/5 Service is great for this price point and by Chinese restaurant standards. We never had to wait long for get the staff's attention, and they are very efficient.

I went to this restaurant with a friend recently! We ordered a beef and a chicken dish to share ! I forget the exact names, sorry ! I have to say this was some of the best tasting Asian cuisine I have ever had! It was absolutely delicious and we couldn't stop eating it! The prices are reasonable and the service was great! Check this place out if you are in the area!

If there were half stars, I'd probably give a 3.5, but I'm rounding up to 4 because I would go back for sure. I started with a mai tai which was just ok. They don't have a lot of tiki cocktails on the menu but maybe they can make the basics. I'll try something else next time. For an appetizer we got crab Rangoon. It was minimally stuffed and not very good. It should be avoided. Dinner was much better. The half peking duck was good. The meat was excellent and the veggies were fresh, though the pancakes were more like a tortilla than a traditional peking pancake. The spicy sautéed cabbage was amazing. I highly recommend the cabbage, particularly with the duck. The service was efficient even though the dining room was pretty crowded. The atmosphere is nice, above average for a traditional Chinese restaurant. Bottom line: I'm looking for a Chinese restaurant near by to be my go to. I'm not sure this is it, but I would go back again.

One of the most impressive and delicious Chinese restaurants I encountered (in the US) was not in any metropolitan city Chinatown but here where the birthplace of our country all began: between the towns of Lexington and Concord, Massachusetts! Stopped by here coming back from a lovely excursion to Walden Pond on a misty October afternoon. We were a tad peckish having spent hours walking around the pond, exploring the autumn-colored woods, and viewing the exhibits at the Thoreau visitor center. As such, we found parking close by to this restaurant near Lexington and decided to see how the cuisine compared to our own Chinatown. We were amazed. Scottish novelist Mary Stewart once quipped: "Hunger is the best sauce"... she was right. At least it was hard to tell if being wet, cold, but reinvigorated by the unsurpassed beauty of Walden played a role in our assessment but we certainly ordered more than we could handle at one sitting! The food was amazing! The eggplant and wood ear fungus was superb. The spicy chicken shezchuan was hot both ways! (The way we like it but rarely encountered) The shrimp stuffed eggplant was innovative and scrumptious. Would definitely return to sample more of their menu on our next trip to Walden. Mahalo for reading my review.